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Every dish deserves great rice.

From celebratory biryani to wholesome weeknight bowls — classic ways to make the most of Stellar® Basmati, each paired with the variety that shines brightest.

Cajun jambalaya with andouille sausage and peppers over Basmati rice

Cajun Jambalaya

Smoky andouille sausage, bell peppers and Creole spices simmered into fluffy Stellar long-grain Basmati — one-pot Louisiana comfort.

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Vegetable biryani served with a side of cooling raita

Vegetable Biryani

Fragrant Basmati layered with vegetables, warm spices, herbs and nuts, served with cooling raita — an explosion of flavour in every bite.

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Glazed salmon fillet over sautéed greens and Basmati rice

Glazed Salmon Rice Bowl

A glaze-finished salmon fillet over sautéed greens and tomato-flecked Stellar Basmati — a bright, protein-rich bowl.

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Garden vegetable fried rice with peppers, peas and corn

Garden Vegetable Fried Rice

Quick-fried Basmati tossed with peppers, peas, corn and fresh herbs — a fast, colourful weeknight favourite.

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Crispy tofu and greens bowl with steamed Basmati and a sriracha drizzle

Crispy Tofu & Greens Bowl

Crispy tofu and garlicky greens alongside steamed Stellar Basmati, finished with a sriracha drizzle — a vegan power bowl.

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A bowl of perfectly steamed, fluffy Basmati rice

Perfect Steamed Basmati

The foundation: light, fluffy, separate grains every time — master Stellar Basmati and build any dish on top.

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Golden egg fried rice with peas and carrot

Golden Egg Fried Rice

Wok-tossed golden Basmati with peas, carrot and egg — better-than-takeout in minutes.

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Lemon-herb salmon fillet over herbed Basmati rice with a lemon wedge

Lemon-Herb Salmon & Basmati

Seared salmon over lemony herbed Stellar Basmati — light, fresh and on the table in 30 minutes.

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Colourful confetti Basmati rice salad with slaw, carrot and herbs

Confetti Basmati Rice Salad

Chilled Basmati tossed with crunchy slaw, carrot, herbs and a hit of chilli — a vibrant make-ahead salad.

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Full step-by-step methods are on their way — every dish here is built on Stellar® Basmati. Request the full recipe book →

The Basics

Perfect Basmati, every time.

Three simple habits that guarantee fluffy, separate grains.

Step 01

Rinse

Rinse until the water runs clear to wash away surface starch — the secret to non-sticky rice.

Step 02

Soak

A 20–30 minute soak lets grains hydrate evenly and elongate to their dramatic full length.

Step 03

Rest & Fluff

Rest off the heat, then fluff gently with a fork so grains stay whole and separate.

Find your Stellar variety.

From everyday Easy Cook to celebratory Super Kernel — explore the full range.

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