Glazed salmon fillet over sautéed greens and Basmati rice

Seafood · Bowl

Glazed Salmon Rice Bowl

Name: Glazed Salmon Rice Bowl
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 1 cup (200 g) Stellar Basmati; 2 salmon fillets (5–6 oz each); Glaze: 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp grated ginger, 1 garlic clove; 4 cups spinach or kale; 1 small tomato, diced; 1 tsp oil; sesame seeds

Glazed salmon over sautéed greens and tomato-flecked basmati.

A glaze-finished salmon fillet over sautéed greens and tomato-flecked Stellar Basmati — a bright, protein-rich bowl.

Serves2

Prep10 min

Cook20 min

Best made with Stellar Basmati

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Ingredients

What you'll need.

1 cup (200 g) Stellar Basmati
2 salmon fillets (5–6 oz each)
Glaze: 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp grated ginger, 1 garlic clove
4 cups spinach or kale; 1 small tomato, diced; 1 tsp oil; sesame seeds

Method

How to make it.

Cook the basmati using the Perfect Steamed Basmati method, then fold the diced tomato through the warm rice.
Whisk the glaze. Brush over salmon; pan-sear skin-side down 4 min, flip, spoon glaze over, cook 3–4 min until caramelized and just cooked through.
Wilt the greens in 1 tsp oil with a pinch of salt, 2 min.
Build bowls: rice, greens, salmon on top. Drizzle pan glaze, finish with sesame seeds.

Tip · Don't move the salmon while searing — it releases cleanly once the crust forms.

Make it with Stellar®.

Premium long-grain Basmati for every dish — explore the full Stellar range for retail, foodservice and private label.

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