Perfect Steamed Basmati

What you'll need.

• 1½ cups (300 g) Stellar Basmati
• 2¼ cups (540 ml) water; ½ tsp salt; 1 tsp oil or butter (optional)

How to make it.

1. Rinse the rice in cold water 3–4 times until the water runs nearly clear (removes surface starch).
2. Soak 20 minutes, then drain — this is the key to maximum elongation.
3. Combine rice, measured water, salt and oil. Bring to a boil, then reduce to the lowest heat and cover.
4. Cook 12 minutes undisturbed (no peeking). Remove from heat and rest, covered, 5 minutes.
5. Fluff gently with a fork. Grains should be long, dry and separate.