Foolproof, every time.
Parboiled Extra-Long-Grain Basmati engineered for forgiving, consistent results — firm, separate grains that never clump, even with a busy kitchen. The parboiling process locks in nutrients and makes overcooking almost impossible.
| Variety | Parboiled Extra-Long-Grain Basmati |
| Origin | Punjab, Pakistan |
| Net weight | 2 lb (907 g) |
| Certifications | SRP · Non-GMO · Kosher |
| Best for | Busy kitchens, batch cooking, foodservice |
The forgiving Basmati that performs at scale — ideal for foodservice.
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