
Wok-tossed golden basmati with peas, carrot and egg.
Wok-tossed golden Basmati with peas, carrot and egg — better-than-takeout in minutes.
Best made with Stellar Basmati (cold, day-old)
Premium long-grain Basmati for every dish — explore the full Stellar range for retail, foodservice and private label.
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