Golden egg fried rice with peas and carrot
Vegetarian · Weeknight

Golden Egg Fried Rice

Wok-tossed golden basmati with peas, carrot and egg.

Wok-tossed golden Basmati with peas, carrot and egg — better-than-takeout in minutes.

Serves3
Prep10 min
Cook10 min

Best made with Stellar Basmati (cold, day-old)

Ingredients

What you'll need.

  • 4 cups cold cooked Stellar Basmati
  • 3 eggs, beaten; ¾ cup peas; 1 carrot, finely diced
  • 3 scallions; 2 garlic cloves; 2 tbsp soy sauce; ½ tsp white pepper; 2 tbsp oil; 1 tsp sesame oil
Method

How to make it.

  1. Scramble the eggs in 1 tbsp oil until just set; remove.
  2. Add remaining oil; stir-fry carrot 2 min, then garlic and peas 1 min.
  3. Add cold rice; toss over high heat 3–4 min until the grains turn golden and lightly toasted.
  4. Return eggs, add soy sauce, white pepper and sesame oil; toss 1 min. Finish with scallions.
Tip · Push the rice up the sides and let the centre sit untouched 20–30 sec between tosses to get that golden, wok-fried edge.
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Make it with Stellar®.

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