Confetti Basmati Rice Salad

What you'll need.

• 1½ cups (300 g) Stellar Basmati, cooked and cooled
• 1 cup red cabbage, shredded; 1 carrot, grated; ½ red onion, finely diced
• 1 red bell pepper, diced; 1 red chilli, minced; ¼ cup each cilantro and mint
• Dressing: 3 tbsp olive oil, 2 tbsp lime juice, 1 tsp honey, 1 tsp cumin, salt
• Optional: ½ cup toasted almonds or chickpeas

How to make it.

1. Cook the basmati, spread on a tray and cool completely (chilling keeps grains separate).
2. Whisk the dressing.
3. In a large bowl combine the cooled rice with all the vegetables, chilli and herbs.
4. Pour over the dressing, toss well, and chill 20 min before serving. Top with almonds.