Garden Vegetable Fried Rice

What you'll need.

• 4 cups cold cooked Stellar Basmati (best from the day before)
• 1 red bell pepper, diced; 1 carrot, diced; ¾ cup peas; ¾ cup corn
• 3 scallions; 2 garlic cloves; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp neutral oil
• Optional: 1 tsp chilli flakes, fresh cilantro

How to make it.

1. Heat a wok or large pan over high heat with the neutral oil.
2. Stir-fry carrot and pepper 2–3 min; add garlic, peas and corn, 2 min.
3. Add the cold rice, breaking up clumps; stir-fry 3–4 min so grains catch and crisp slightly.
4. Add soy sauce and sesame oil, toss 1 min. Off heat, stir through scallions and herbs.