Lemon-Herb Salmon & Basmati

What you'll need.

• 1 cup (200 g) Stellar Basmati
• 2 salmon fillets; salt, pepper, 1 tbsp oil
• Zest + juice of 1 lemon; 2 tbsp chopped dill and parsley; 1 tbsp butter; 1 garlic clove

How to make it.

1. Cook the basmati using the Perfect Steamed Basmati method. While it rests, fold through lemon zest, half the herbs, butter and a squeeze of lemon juice.
2. Pat salmon dry, season. Sear in oil skin-side down 4–5 min until crisp, flip 2–3 min.
3. Add garlic and remaining lemon juice to the pan for 30 sec to make a quick lemon-butter.
4. Plate the herbed rice, top with salmon, spoon over pan juices, scatter remaining herbs and a lemon wedge.