Crispy Tofu & Greens Bowl

What you'll need.

• 1 cup (200 g) Stellar Basmati (or Brown Basmati)
• 14 oz (400 g) firm tofu, pressed and cubed
• 1 tbsp cornstarch; 2 tbsp oil
• 4 cups bok choy/kale, chopped; 2 garlic cloves
• Sauce: 2 tbsp soy sauce, 1 tbsp maple syrup, 1 tsp sesame oil, sriracha to taste

How to make it.

1. Cook the basmati using the Perfect Steamed Basmati method; brown basmati needs ~30 min, so start it first.
2. Toss tofu in cornstarch and a pinch of salt. Fry in oil over medium-high until golden and crisp on all sides, 8–10 min. Add half the sauce, toss to glaze, remove.
3. In the same pan, sauté garlic and greens 2–3 min with a splash of water.
4. Build bowls: rice, greens, tofu. Drizzle remaining sauce and sriracha.